We work to improve the quality of life in the kitchen by raising the standards of both stylistic and functional aspects, in full accordance with our core values.
OUR VISION
"We want Italy’s favourite kitchen to become a cherished family member in homes all over the world"
OUR MOTTO
"Satisfied customers are a firm's biggest asset"
OUR VALUES
(extract from Corporate Policy)
AWARENESS: careful management of the symbolic and stylistic contents of our brands and products;
QUALITY: constant improvement of the reliability of all the products and services we offer;
METICULOUSNESS: prevention and elimination of the potential sources of defects in every corporate phase;
INNOVATION: “inventiveness in the kitchen”, achieved both by introducing new forms and materials and by responding more and more effectively to the requirements of functionality, health, safety and the environment;
EFFICIENCY: innovation made affordable through the improvement of all processes;
HIGH STANDARDS: strict compliance with all relevant laws and regulations;
ETHICS: emphasis on human and moral values in business and work;
ECOLOGY: respect for the environment in every phase of operations;
PARTICIPATION: promotion of the interests, growth and wellbeing of all the human resources employed;
INVOLVEMENT: extension of the principles of quality, environmental protection and workplace health and safety to suppliers and associates,
RESPONSIBILITY: consideration of the broader consequences of corporate decisions.
OUR AIMS
(extract from Corporate Policy)
to design and produce attractive, reliable, safe, environment-friendly kitchens, totally in line with customers' needs;
to keep costs at competitive levels;
to guarantee compliance with quality standards for products and services;
to be punctual with every delivery;
to constantly improve all corporate processes and monitor them by means of effective indicators;
to increase our suppliers’ awareness of questions of quality, environmental protection and workplace and health and safety;
to improve internal and external communications;
to monitor and reduce the consumption of resources;